![]() ![]() You have an aversion to heat and need a mild salsa.I’m talking a fully wrapped and tucked, pinch-ended 10-inch tortilla. ![]() You will be sorely disappointed to unwrap this foil because in it will definitely be a yolky-eyed burrito staring back at you. They put more bacon on than all my local burrito joints. However, they nail the eggs and the flavor is perfect. It has some texture problems: waxy tortilla, over-cheesing that’s prone to end up gelatinous or chalky, and soft bacon. The Buc-ee’s breakfast taco is actually pretty good. Leave that to the regional rags that clog up your social media feeds with their self-important and tedious “hot takes”. Getting into that is like getting into the difference between a klobasniky and a kolache and it’s not the kind of witless commentary this blog engages in, or is known for. *Pro Tip: Pull the stick out before you leave the store and use it to skewer and carry extra bags of Beaver Nuggets.įirst of all, this is not a blog about the simple and unmistakable difference between a taco and a burrito. Why you would need a tortilla AND a stick is a mystery to me. Superfluous packaging doesn’t bother you.You’re short on change because you and your boys spend all your travel funds on beer, gas for your jacked-up RAM dually, and expensive cigars for the lake.You know when you take a bite of sausage and you get a mouthful of sausage but somehow the skin is still hanging together and you end up raking the meat out in a repulsive maneuver that leaves the casing stretched out and translucent? That doesn’t happen with Buc-ee’s Sausage with Tortilla On A Stick. It’s not the kind of sausage that’s casing is strangely somehow impenetrable by teeth. The tortilla is decent and the sausage is actually good. For $2.99, these have plenty of heft to serve as a full meal. Garlic powder (instead of the real thing) and nitrates, but remember, we’re in junk food land. ![]()
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