![]() ![]() While there are many differences between gas and electric, both styles can utilize the same types of pots (open-pot, tube-style or flat-bottom fryers). Portability: As with all gas-powered equipment, a natural gas line will be required as a hookup, making it less portable than a simple plug-n-go electric unit. Thus, electric fryers are more efficient. The new Trueheat RC Series Gas Deep Fryer combines power, functionality and a new and improved open pot design to deliver a commercial deep fryer designed. Utility Cost: It used to be that gas was typically cheaper than electric, but recently, the cost of natural gas as soared, placing it at a disadvantage to its cheaper electric counterpart.Įfficiency: Electric fryers have a heating coil that heats the oil from within the pot which gas fryers have to heat the pot first and then the oil. For this, electric fryers have the advantage. Recovery Time: The time it takes to recover heat between cycles can mean a faster turn-around time for your fried items, giving you the ability to cook more items in faster succession. Heating Speed: As with many gas-powered heating items in the kitchen, it takes less time to reach temperatures and can typically achieve higher temperatures for a gas fryer than its electric counterpart. Expand your menu with this Imperial gas fryer from USA Equipment. So, choosing between the two can boost productivity and enhance efficiency in your restaurant’s kitchen.Īnalyzing the differences that gas and electric fryers present can help you decide which one is right for your needs. Add this 40lb gas deep fryer with a stainless open frypot to your commercial kitchen. Deep pressed well of 17 liters with drain valve installed in the lower neutral. The age-old differences between gas and electric show no exception when it comes to fryers. Top made in stainless steel AISI 304 15/10. So, it comes at no surprise that choosing the right type of fryer for your restaurant can be pivotal. These commercial gas deep fryers offer accurate and safe cooking, making them a great appliance for any commercial kitchen. They offer their visitors from crisping potato wedges to cooking chicken tenders. Commercial Deep Fryers A deep fat fryer is usually a heavy-duty, free-standing floor fryer that consists of a single pan, double pan, dual pan or triple. ![]() Perfect for busy restaurants and food trucks, this powerful fryer can cook a variety of food. Many fast casual and fine dining establishments alike make regular use of their deep fryer. Upgrade your commercial kitchen with our Single Gas Deep Fryer. Electric fryers: These tend to be the best option. They however require more maintenance than electric fryers and at most times are a little more technical to run, and you will need professional installations to meet the code requirements. Heavy duty stainless steel for commercial applications., Thermostat for accurate temperature setting., Fryer basket with plastic handle to prevent scald.For many, Commercial Deep Fryers are a keystone piece of equipment in the kitchen. Gas Fryers: These tend to be quite portable since they rely on gas other than an electric unit. Package Content: * 1x Single Tank Stainless Steel Deep Fryer * 1x Stainless Steel Residue Plateġ6 Liter Deep Fryer- Electric & Gas For Bulk FryingĬompletely detachable parts for easy clean - There is no mess after finish cooking with the fat fryer, easy to clean it, removable oil container can pour oil easily and just disassembled all parts and immerse into water with some detergent, wipe dry after washing ![]()
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