Use the real stuff, no imitation here, please! To do this quickly place the eggs in a bowl of warm water for 5-10 minutes before using. Just make sure your eggs are at room temperature. Make sure you pick up pure pumpkin puree NOT pumpkin pie filling. I prefer to use brown sugar because it is made with molasses and I think the flavor compliments the pumpkin beautifully! You can totally make your own blend of pumpkin pie spice at home with spices you probably already have in your cupboard! Check out my recipe for homemade pumpkin pie spice. This blend of warm spices gives these donuts their signature fall flavor. Since the recipe has some brown sugar, an acid, it will activate this small amount of baking soda which also helps the donuts rise. Baking powder does not need acid to activate it. This helps give the donuts lift when baking. Make sure you measure it correctly, if using cup measurements make sure to scoop the flour in with a spoon into the cup- do not use the cup to scoop the flour you will end up with way too much. You'll just need all-purpose flour also known as plain flour. Hope you enjoy these Maple Glazed Pumpkin Muffins □įor this simple pumpkin cake style donut you will need: Pumpkin and maple belong together, in fact I have another maple and pumpkin recipe coming soon. I took some over to my favorite neighbors and they responded "Those were BOMB.COM" thanks Syd □ I will have to agree, I absolutely loved how simple and quick these were. I whipped these donuts up Saturday morning, really easy and quick breakfast. And since maple is such a wonderful warm fall ish flavor I thought it would compliment my pumpkin donuts quite nicely, and of course I was right □ I have also been craving maple, maple anything. And since it's September and all (even though we have had a massive heat wave in So Cal) pumpkin had to be coming soon, right?! I won't lie I bake with pumpkin all year round but once September hits I feel the NEED to bake lots of pumpkin treats! But unfortunately with my mom and dad leaving two days later and me having to go back to work I wasn't able to bake until the weekend. It was only natural that the first thing I wanted to do when I got home was bake. I will start to exercise, wake up earlier, eat healthier, organize my time better.etc! I love it Sounds as if I wanted to come home! Who wants to leave family in England and traveling around Europe? Not me! But I can't lie I do like to come home to my everyday life, and every time I come home from a trip I feel as if it is a fresh start. Step-by-step photos teach you how to bake this cake-style donut recipe. Easy Baked Pumpkin Donuts are full of delicious autumn flavor and topped with a glorious maple glaze.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |