![]() ![]() It adds a bit of sharp flavor and intensity of flavor to this homey dish. Parmesan cheese – I love the addition of Parmesan cheese.If you’re not a fan of cheddar cheese, check out some other suggestions in my tips and tricks section below. sharp cheddar cheese – I recommend buying a block of cheese and grating it yourself.salt – for flavor! It brings a lot of balance and enhances the flavors of the other ingredients in this recipe.half and half – the half and half adds so much richness to this casserole recipe! Milk can be substituted.The stock adds so much flavor to this recipe because the rice is cooked in it instead of water. chicken stock or broth – I opted for a low sodium version for this recipe.Minced garlic adds a lot of flavor without getting big chunks of overpowering garlic in the broccoli rice cheese casserole. garlic – I used 3 cloves but you can use a little less if you’re not a fan of garlic.long grain white rice – the rice does not need to be cooked.onion – I used yellow onion but white would also work.extra virgin olive oil – the combination of butter and olive oil is so delicious and the perfect foundation for this recipe. ![]() unsalted butter – for sautéing the onions and adding extra flavor to this broccoli and rice casserole.Make sure the florets are cut into bite sized pieces, no bigger than one inch or so. broccoli – you’ll need about 2 heads of broccoli, 8 cups of broccoli florets or 20 ounces.You are going to love how easy and delicious this broccoli rice cheese casserole recipe is! As always, you can find a printable recipe card at the end of this post. Now let’s take a look at what you’ll need to have on hand: Here are a few of our favorite dinner recipes that we make alongside this Broccoli Rice Cheese Casserole:īroccoli Rice Casserole Recipe Ingredients You really just need a main protein and you’re set. This recipe is such a great cheesy, starchy side that it goes with just about everything. I know the quality is outstanding and use it for all my baking and cooking! What To Serve With This Casserole I’ve been using Challenge products my whole life and trust their products. Made with 100% real cream, it’s my butter of choice. Challenge is the brand of butter I’ve used and trusted for years and years. I used Challenge butter in this Broccoli Cheese Casserole because it’s the BEST. It adds flavor to the casserole itself and is the perfect addition to the topping that provides a lovely crunchy, flavorful finish to the dish. This broccoli and rice casserole starts how all great recipes start – with butter. There is nothing more comforting than a casserole and when you combine cheese with rice and broccoli… well, you’ve got a real winner on your hands. It’s a one pot recipe meaning that everything happens inside one large skillet or dutch oven – including cooking the rice! The broccoli can either be microwaved or boiled before being added so I guess there is one more bowl there – but, really, the clean up is pretty simple and the flavor is worth every single second. This easy Broccoli Rice Casserole is one of those perfect side dishes that you’ll find yourself making again and again. This post is sponsored by Challenge Dairy. Love casseroles? Make sure to try these favorites: Baked Mac and Cheese, Cheeseburger Casserole and this Twice Baked Potato Casserole! Delicious enough for the holidays yet easy enough for weeknight dinners! Stir and serve.This easy Broccoli Rice Casserole is the perfect side dish for dinner tonight! Made in one pot, completely from scratch, this cheesy side dish is a total crowd pleaser. Cut the chicken into bite-size pieces and add to the slow cooker along with the cooked broccoli.Add the plain Greek yogurt (if using), Parmesan cheese and cheddar cheese to the rice in the slow cooker.When chicken and rice are done, remove chicken to a cutting board.I get best results when I steam the broccoli on the stove.) If you slow cook the broccoli it will lose its vibrant green color. (It is also possible to cook the broccoli in the slow cooker by adding it on top of the rice and chicken during the last hour of cook time. You can steam it on the stove or in the microwave, or roast it in your oven. When the slow cooking time is almost finished, cook the broccoli.In my slow cooker this took 3 hours on high. Cover and cook on high for 2 1/2 to 3 1/2 hours, until chicken is cooked through and rice has absorbed almost all of the broth.Sprinkle chicken with additional black pepper. Pour in broth and stir until well combined.Place onion, brown rice, Dijon mustard, garlic powder, dried thyme, salt and pepper in bottom of slow cooker. ![]()
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